Porcini is a dream come true for owners Chris and Alexandria Atamian. Their passion for food is what brought them together while working at Bay Avenue Trattoria, and it has grown to be their biggest enjoyment through the years. Chris's attention to detail elevates his dishes to a certain level of excellence. Specializing in management and marketing, Alexandria brings model leadership and customer service skills to Porcini. Together they combine their knowledge, ideas, and creativity to bring you your favorite bistro!
Chef Chris Atamian is preparing some of the best Italian-American cuisine at the Jersey Shore. Utilizing local ingredients such as freshly caught seafood and Jersey tomatoes, a meal at Porcini Italian Trattoria is sure to impress. Our BYOB is cozy and welcoming with candle light on every table. So pick up your favorite bottle of wine and call Porcini today for reservations!