seasonal special

Easter Catering 2021

A La Carte

By the Dozen:

Deviled Eggs: $16

Petit Crab Cakes: $55

Shrimp Cocktail: $25

Eggplant Rollatini: $25

Stuffed Mushrooms: $20

(choice of sausage, spinach, or herb and cheese)

By the Half Tray:

Garden Salad- mixed greens, seasonal vegetables, parmesan cheese, balsamic vinaigrette $35

Beet Salad- mixed greens, beets, candied hazelnuts, dried apricots, goat cheese, sherry shallot vinaigrette $40

Caesar Salad- romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing $35

Macaroni and Cheese- $45

Mixed Seasonal Vegetables- $35

Maple Roasted Root Vegetables- $40

Honey Glazed Carrots- $35

Mashed Potatoes or Roasted Potatoes- $35

Sweet Potato Puree with Maple and Vanilla- $40

Dessert:

Carrot Cake $55

Tres Leches Cake $55

New York or Italian Cheesecake $55

Flavored Cheesecake M|P

German Chocolate Cake $65

Tiramisu $50

Cannoli Cake $60

Pecan Pie $50

Brown Butter Apple Pie $40

The Italian Dinner

Cheese Lasagna

Caesar Salad

Green Bean Gremolata

Garlic Bread

Tiramisu

small feeds up to 4 people $165

large feeds up to 8 people $225

The Traditional Dinner

Honey Glazed Ham

Deviled Eggs

Mashed Potatoes

Creamed Spinach

Honey Roasted Carrots

Carrot Cake- coconut cream cheese frosting

small feeds up to 4 people $225

large feeds up to 8 people $300

Chef's Classic Easter Feast

New Zealand Rack of Lamb

Shrimp Cocktail

Grilled Lemon Asparagus

Maple Roasted Root Vegetables

Potato Au Gratin

White Chocolate Strawberry Cheesecake

small feeds up to 4 people $350

large feeds up to 8 people $475