Easter Catering 2021
A La Carte
By the Dozen:
Deviled Eggs: $16
Petit Crab Cakes: $55
Shrimp Cocktail: $25
Eggplant Rollatini: $25
Stuffed Mushrooms: $20
(choice of sausage, spinach, or herb and cheese)
By the Half Tray:
Garden Salad- mixed greens, seasonal vegetables, parmesan cheese, balsamic vinaigrette $35
Beet Salad- mixed greens, beets, candied hazelnuts, dried apricots, goat cheese, sherry shallot vinaigrette $40
Caesar Salad- romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing $35
Macaroni and Cheese- $45
Mixed Seasonal Vegetables- $35
Maple Roasted Root Vegetables- $40
Honey Glazed Carrots- $35
Mashed Potatoes or Roasted Potatoes- $35
Sweet Potato Puree with Maple and Vanilla- $40
Dessert:
Carrot Cake $55
Tres Leches Cake $55
New York or Italian Cheesecake $55
Flavored Cheesecake M|P
German Chocolate Cake $65
Tiramisu $50
Cannoli Cake $60
Pecan Pie $50
Brown Butter Apple Pie $40
The Italian Dinner
Cheese Lasagna
Caesar Salad
Green Bean Gremolata
Garlic Bread
Tiramisu
small feeds up to 4 people $165
large feeds up to 8 people $225
The Traditional Dinner
Honey Glazed Ham
Deviled Eggs
Mashed Potatoes
Creamed Spinach
Honey Roasted Carrots
Carrot Cake- coconut cream cheese frosting
small feeds up to 4 people $225
large feeds up to 8 people $300
Chef's Classic Easter Feast
New Zealand Rack of Lamb
Shrimp Cocktail
Grilled Lemon Asparagus
Maple Roasted Root Vegetables
Potato Au Gratin
White Chocolate Strawberry Cheesecake
small feeds up to 4 people $350
large feeds up to 8 people $475