New Years Eve Three Course Dinner
$75 per person
First Course Choice of
Beef Carpaccio- truffle potato chips, wild mushrooms, lemon cayenne aioli
Pan Seared Sea Scallops- shaved brussel sprouts, bacon, brown butter sage sauce
King Crab Oreganata- spinach, garlic butter, herb bread crumbs
Farro Salad- mixed greens, apricots, pomegranate seeds, hazelnuts, goat cheese, maple vinaigrette
Main Course Choice of
Surf and Turf- filet mignon, jumbo shrimp, garlic spinach, fingerling potatoes, maitre d' butter
New Zeeland Rack of Lamb- french green beans, cheddar-leek au gratin, red wine reduction
Pan Seared Halibut- jumbo lump crab, asparagus, parsnip puree, sherry shellfish nage
Ricotta Gnocchi- wild mushrooms, escarole, ricotta salata, brioche breadcrumbs, marsala creme
Dessert Choice of
Espresso Rum Cake- sea salt gelato, caramel, almond praline
Black and White Cheesecake- chocolate cookie crust, whipped cream
New Years Eve Cocktail Hour To Go
two dozen of each $225
Shrimp Cocktail- homemade cocktail sauce
Mini Crab Balls- garlic chili aioli
Beef Crostini- filet mignon, horseradish creme, garlic crostini
Goat Cheese and Fig Jam Mini Tarts
Homemade Cookie Platter