Valentine's Day
Three Course Dinner
limited indoor dining and take out available 2/14/2020
$150 per couple
First Course Choice of
Cocoa Pappardelle- hazelnuts, sage, mascarpone crème
Oysters on the Half Shell- spicy mignonette
Sesame Crusted Ahi Tuna- kimchi, sweet jalapeno relish, sriracha lime aioli
Warm Spinach Salad- red wine poached grapes, pickled red onions, bleu cheese, candid pecans, bacon, balsamic vinaigrette
Main Course Choice of
Grilled Ribeye- baby green beans, hand cut French fries, orange chipotle honey butter
New Zealand Rack of Lamb- garlic spinach, mashed potatoes, red wine reduction
Herb Crusted Grouper- leek mashed potatoes, asparagus, lemon shallot vinaigrette
Seafood Linguini Fra Diavolo- clams, shrimp, scallops, white fish, spicy tomato basil sauce
Dessert
Red Velvet Cake- mascarpone frosting, dark chocolate gelato
Chocolate Covered Strawberries
Coffee and Tea